Our menu

Chopped letture topped with sliced carrot and purple cabbage.

Freshly cut salmon, tuna, and white tuna with mixed lettuce, carrot, and chef specialty sauce. Rice is ordered separately. Note: Consuming raw seafood may increase the risk of foodborne illness.

Fully cooked Japanese soy bean with salt.

6 pcs of Japanese pan-fried crispy pork dumplings.

8 pcs of thinly sliced pancake.

2 pcs deep fried Japanese style shrimp and mix vegetable wrapped with
tempura batter.

6 pcs of Japanese style shrimp steamed dumpling.

5 pcs of chef choice sushi.

7 pcs of chef choice sashimi.

5 pcs of thinly sliced yellowtail topped with Mexico jalopeno and spicy sauce.

5 pcs of thinly sliced seared tuna in ponzu sauce.

1 pc pork bun with cucumber, scallion and hoisin sauce

8 pcs of Japanese style fried chicken with spicy mayo.

1 pc of Grilled fatty yellowtail collar.

5 pcs of Japanese style deep fried octopus balls topped with bonito flakes in eel sauce and spicy mayo.

3 pcs of sushi rice blocks topped with spicy tuna, avocado and jalopeno.

3 pcs of Japanese style vegetable spring rolls with dipping sauce.

4 pcs of fried tofu with ponzu sauce and bonito flakes.

Chef specialty creation including fresh cut fish or fruit and vegetable.

2 pcs per serving

2 pcs per serving

2 pcs per serving

2 pcs per serving

2 pcs per serving

2 pcs per serving

2 pcs per serving

2 pcs per serving

2 pcs per serving

2 pcs per serving